Italian Penicillin Soup Recipe
Looking for warm comfort? Try this Italian Penicillin Soup Recipe. This soup feels like a hug in a bowl.
Ingredients
- 2 cups shredded chicken
- 6 cups chicken broth
- 1 cup pasta small shape
- 4 garlic cloves chopped
- 1 onion chopped
- 2 carrots sliced
- 2 celery sticks sliced
- 2 tbsp olive oil
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp Italian seasoning
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions
Heat the oil
- Warm olive oil in a pot. Add onion and garlic. Cook until soft.
Add vegetables
- Add carrots and celery. Cook for a few minutes.
Add broth
- Pour in the chicken broth. Bring it to a boil.
Add chicken and pasta
- Add shredded chicken and pasta. Stir well.
Season the soup
- Add salt, pepper, and Italian seasoning. Let it simmer.
Add lemon juice
- Add lemon juice for a fresh taste.
Serve warm
- Top with parsley and enjoy hot.
Notes
- Use fresh garlic.
- Do not overcook the pasta.
- Add more lemon for bright flavor.
- Use homemade broth if you can.