Italian Grinder Salad Sandwich Recipe
Looking for a lunch that tastes like a dream? The Italian Grinder Salad Sandwich Recipe is the answer. It is a viral sensation for a good reason.
Equipment
- Large Mixing Bowl
- Sharp bread knife.
- Small whisk or fork.
- Cutting Board
- Baking sheet (optional for toasting).
Ingredients
- 1 long loaf Italian bread.
- 1/2 pound Genoa salami.
- 1/2 pound pepperoni slices.
- 1/2 pound deli ham.
- 4 slices provolone cheese.
- 2 cups shredded iceberg lettuce.
- 1/4 cup sliced red onions.
- 1/4 cup banana peppers.
- 1/2 cup mayonnaise.
- 1 tablespoon red wine vinegar.
- 1 teaspoon dried oregano.
- 1/2 teaspoon red pepper flakes.
Instructions
- Slice your Italian loaf lengthwise. Do not cut all the way through.
- Place the ham, salami, and pepperoni inside. Add the provolone cheese on top.
- Place the bread in the oven. Bake until the cheese melts and bubbles.
- In a bowl, mix mayo and vinegar. Add spices, onions, peppers, and lettuce. Toss well.
- Stuff the creamy salad into the warm sandwich. Press down and slice it into pieces.
Notes
- Use very cold iceberg lettuce for extra crunch.
- Do not skip the red wine vinegar.
- Toast the meat to release the oils.
- Add extra banana peppers for more heat.
- Eat it fresh so the bread stays crispy.