Italian Beef Egg Rolls Recipe
Are you craving a unique twist on a classic Chicago sandwich? Try this Italian Beef Egg Rolls Recipe today for a crispy snack that hits the spot perfectly.
Ingredients
- 1 lb shaved Italian beef
- 1 cup mozzarella cheese shredded
- 1 cup giardiniera drained
- 8 egg roll wrappers
- 2 cups vegetable oil for frying
- 1 cup au jus for dipping
Instructions
- Combine the cooked beef, cheese, and drained giardiniera in a mixing bowl.
- Place a scoop of the mixture in the center of an egg roll wrapper.
- Fold the sides of the wrapper inward and roll tightly, sealing with water.
- Heat the oil in a pan until it reaches 350 degrees Fahrenheit.
- Fry the egg rolls until they are golden brown on all sides.
- Drain on paper towels and serve immediately with hot au jus for dipping.
Notes
Ensure the oil is hot enough to prevent greasy wrappers.