Irish Pub Burgers Recipe
The Irish Pub Burgers Recipe brings authentic pub flavors to your kitchen. These hearty burgers capture the essence of traditional Irish taverns.
Equipment
- Large Mixing Bowl
- Cast iron skillet or grill pan
- Spatula
- Measuring cups and spoons
- Sharp knife
- Cutting Board
- Small saucepan
Ingredients
- 1 pound ground beef 80/20 blend
- 4 burger buns preferably brioche
- 1 large onion sliced
- 4 slices Irish cheddar cheese
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons butter
- 4 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
Instructions
- Mix ground beef with Worcestershire sauce in bowl.
- Add garlic powder, thyme, salt, and pepper.
- Form mixture into four equal patties.
- Heat cast iron skillet over medium-high heat.
- Cook onions in butter until golden brown.
- Remove onions and set aside.
- Cook burger patties for 4 minutes per side.
- Add cheese slices during last minute.
- Toast buns lightly in same skillet.
- Spread mayo and mustard on bun bottoms.
- Layer patty, cheese, and caramelized onions.
- Top with remaining bun half.
Notes
- Use 80/20 ground beef for optimal juiciness and flavor
- Don't overwork the meat when forming patties
- Make small indent in center to prevent puffing
- Let patties rest at room temperature before cooking
- Cook onions slowly for maximum sweetness and caramelization