Indulgent Hot Fudge Brownie Bread Recipe
This Indulgent Hot Fudge Brownie Bread Recipe combines the best of both worlds - rich brownies and moist bread.
Equipment
- Large Mixing Bowl
- Electric mixer
- 9x5 inch loaf pan
- Measuring cups and spoons
- Wire cooling rack
- Small saucepan
- Rubber spatula
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup melted butter
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/4 cup hot fudge sauce
Instructions
- Preheat oven to 350°F degrees.
- Grease loaf pan with butter thoroughly.
- Mix flour, cocoa, baking powder, salt together.
- Beat eggs and sugar until fluffy.
- Add melted butter to egg mixture slowly.
- Pour in milk and vanilla extract.
- Fold dry ingredients into wet mixture gently.
- Stir in chocolate chips and fudge sauce.
- Pour batter into prepared loaf pan.
- Bake for 50-55 minutes until done.
- Cool in pan for 10 minutes.
- Remove and cool on wire rack.
Notes
- Use room temperature eggs for better mixing and smoother batter consistency.
- Don't overmix the batter to avoid tough, dense bread texture.
- Test doneness with toothpick - it should come out slightly moist.
- Store covered at room temperature for up to three days.
- Warm slices in microwave for 15 seconds before serving.