Ina Garten Icebox Cake Recipe
Do you want a dessert that feels fancy? The Ina Garten Icebox Cake Recipe is perfect for you.
Equipment
- Electric mixer
- Large bowl
- Offset spatula
- Springform pan
- Plastic wrap
- Measuring Cups
Ingredients
- 2 cups Heavy Cream
- 12 oz Mascarpone Cheese
- 1/2 cup Sugar
- 1 tsp Vanilla Extract
- 1/4 cup Coffee Liqueur
- 2 tbsp Cocoa Powder
- 24 oz Chocolate Wafer Cookies
Instructions
1. Make the Cream Mixture
- Put the cream and cheese in a big bowl. Add the sugar and vanilla extract too. Whip it until it becomes very stiff.
2. Add Flavoring
- Pour in the liqueur and cocoa powder slowly. Mix again until the color is even. Do not overmix the cream.
3. Start the First Layer
- Put a layer of cookies in the pan. Cover the bottom completely with the round cookies.
4. Spread the Cream
- Put a thick layer of cream on top. Use your spatula to make it very smooth.
5. Repeat the Layers
- Add more cookies and then more cream. Keep going until you use all the cookies.
6. The Final Top
- Smooth the very last layer of cream. Make it look pretty for your guests.
7. Chill the Cake
- Cover the pan with your plastic wrap. Put it in the fridge for 24 hours.
Notes
➜ Use very cold cream for the best peaks.
➜ Space the cookies evenly for a nice look.
➜ Let the cake sit for a full day.
➜ Wipe your knife between every single slice.
➜ Use high-quality cocoa for a better taste.
➜ Chill the bowl before you whip the cream.