Huhot Sauce Recipe
If you want to make your meals taste better, try this Huhot Sauce Recipe. This sauce has a strong and lively taste.
Equipment
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Whisk
- Small saucepan
- Spoon
- Airtight container
Ingredients
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon sriracha
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 teaspoon chili flakes
- 2 tablespoons chopped green onions
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
- In a bowl, mix soy sauce and rice vinegar.
- Add sesame oil, honey, and sriracha.
- Stir in minced garlic and grated ginger.
- Add chili flakes and chopped green onions.
- Whisk cornstarch and water until smooth.
- Pour sauce into a saucepan over medium heat.
- Add cornstarch mixture to the sauce.
- Stir until the sauce thickens.
- Remove from heat and let it cool.
- Store in an airtight container in the fridge.
Notes
- Adjust sriracha to make it more or less spicy.
- Use fresh ginger for a better taste.
- Stir constantly to keep the sauce from burning.
- Let the sauce cool before storing.
- Shake well before using it.