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Hot Honey Cream Cheese Dip Recipe

Hot Honey Cream Cheese Dip Recipe

This Hot Honey Cream Cheese Dip Recipe combines creamy texture with sweet heat. Perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 120 kcal

Equipment

  • Mixing Bowl
  • Electric mixer 
  • Measuring Cups
  • Measuring Spoons
  • Serving bowl

Ingredients
  

  • 8 oz cream cheese softened
  • 1/4 cup honey
  • 1/4 tsp red pepper flakes
  • 1/8 tsp cayenne pepper
  • 2 tbsp chopped chives
  • Salt to taste

Instructions
 

  • Beat cream cheese until smooth and fluffy.
  • Add honey gradually while mixing continuously.
  • Mix in red pepper flakes evenly.
  • Add cayenne pepper for extra heat.
  • Fold in fresh chopped chives gently.
  • Season with salt to taste.
  • Transfer to serving bowl immediately.
  • Chill for 30 minutes before serving.

Notes

  1. Use room temperature cream cheese for smoothness
  2. Adjust honey amount based on sweetness preference
  3. Add more cayenne for extra spice
  4. Fresh chives work better than dried ones
  5. Chill dip to let flavors blend together
Keyword Hot Honey Cream Cheese Dip Recipe