Hot Honey Chicken Bowls Recipe
This Hot Honey Chicken Bowls Recipe brings together crispy chicken with sweet honey drizzle and spicy kick.
Equipment
- Large skillet or wok
- Medium saucepan
- Sharp knife
- Cutting Board
- Measuring cups and spoons
- Rice cooker or pot
- Mixing Bowls
Ingredients
- 1 lb boneless chicken thighs cubed
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/3 cup honey
- 2 tbsp hot sauce
- 1 tbsp soy sauce
- 1 tsp red pepper flakes
- 2 cups cooked jasmine rice
- 1 cup broccoli florets
- 1 bell pepper sliced
- 2 green onions chopped
Instructions
- Cook rice according to package directions.
- Season chicken with garlic powder, salt, pepper.
- Heat oil in large skillet over medium-high heat.
- Add chicken pieces to hot skillet.
- Cook chicken for 6-8 minutes until golden.
- Mix honey, hot sauce, soy sauce together.
- Pour sauce over cooked chicken pieces.
- Steam broccoli and bell peppers until tender.
- Assemble bowls with rice as base layer.
- Top with hot honey chicken and vegetables.
- Garnish with chopped green onions before serving.
Notes
- They stay juicier than chicken breasts and absorb flavors better.
- Steam them just until bright and crisp-tender for best texture.
- Add more or less hot sauce depending on your heat preference.
- Double the hot honey sauce recipe for drizzling over bowls.
- Store components separately and assemble when ready to eat.