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Honey Butter Skillet Corn Recipe

Honey Butter Skillet Corn Recipe

This Honey Butter Skillet Corn Recipe transforms ordinary corn into something magical. Sweet honey pairs perfectly with rich butter and fresh corn kernels.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 145 kcal

Equipment

  • Large cast iron skillet
  • Wooden spoon for stirring
  • Sharp knife for corn removal
  • Cutting Board
  • Measuring cups and spoons

Ingredients
  

  • 4 cups fresh corn kernels
  • 3 tablespoons butter
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh chives chopped

Instructions
 

  • Heat skillet over medium-high heat.
  • Add butter to hot skillet.
  • Let butter melt completely.
  • Add corn kernels to melted butter.
  • Stir corn gently for 2 minutes.
  • Cook until kernels turn golden.
  • Drizzle honey over the corn.
  • Season with salt and pepper.
  • Stir everything together well.
  • Cook for 3 more minutes.
  • Remove from heat immediately.
  • Garnish with fresh chives.

Notes

  1. Use fresh corn for the best flavor and texture results
  2. Don't overcook corn to maintain its natural crunch and sweetness
  3. Add honey gradually to prevent burning in the hot skillet
  4. Cast iron skillets work best for even heat distribution
  5. Taste and adjust seasoning before serving to guests
Keyword Honey Butter Skillet Corn Recipe