Homemade Reuben Bake Recipe
This Homemade Reuben Bake Recipe transforms the classic deli sandwich into a hearty casserole.
Equipment
- 9x13 inch baking dish
- Large Mixing Bowl
- Sharp knife
- Cutting Board
- Measuring Cups
- Can opener
- Wooden Spoon
Ingredients
- 8 slices rye bread cubed
- 1 lb sliced corned beef chopped
- 2 cups sauerkraut drained
- 2 cups Swiss cheese shredded
- 1 cup Russian dressing
- 4 eggs beaten
- 1½ cups milk
- ½ tsp black pepper
- 2 tbsp butter melted
Instructions
- Preheat oven to 350°F.
- Grease baking dish with butter.
- Layer half the bread cubes in dish.
- Add corned beef over bread layer.
- Spread sauerkraut evenly over meat.
- Sprinkle half the cheese on top.
- Add remaining bread cubes as layer.
- Mix eggs, milk, and pepper together.
- Pour egg mixture over all layers.
- Top with remaining Swiss cheese.
- Drizzle melted butter over everything.
- Bake for 25 minutes until golden.
- Let cool 5 minutes before serving.
Notes
- Drain sauerkraut thoroughly Extra moisture makes the bake soggy
- Use day-old rye bread Fresh bread becomes too mushy when baked
- Chop corned beef finely Smaller pieces distribute flavor better throughout
- Mix Russian dressing with eggs This creates a creamier, more cohesive texture
- Cover with foil if browning too quickly This prevents burning the cheese topping