Homemade Big Mac Wraps With Special Sauce Recipe
Creating your own Homemade Big Mac Wraps With Special Sauce Recipe brings restaurant flavor to your kitchen.
Equipment
- Large Mixing Bowl
- Small mixing bowl
- Sharp knife
- Cutting Board
- Measuring cups and spoons
- Large skillet or griddle
- Spatula
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 large flour tortillas
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded iceberg lettuce
- 1 cup diced white onion
- 1 cup shredded cheddar cheese
- 2 large tomatoes diced
- 8 pickle slices
Instructions
- Mix all sauce ingredients in small bowl.
- Stir until sauce becomes smooth and creamy.
- Refrigerate sauce for thirty minutes minimum.
- Season ground beef with salt and pepper.
- Cook beef in skillet over medium heat.
- Break beef into small crumbles while cooking.
- Cook until beef is completely browned throughout.
- Warm tortillas in microwave for twenty seconds.
- Spread special sauce on each tortilla evenly.
- Add lettuce, onion, and cheese to tortillas.
- Top with cooked beef and diced tomatoes.
- Place pickle slices on top of beef.
- Roll tortillas tightly from bottom to top.
- Secure with toothpicks if needed for serving.
- Slice wraps in half diagonally before serving.
Notes
- Prepare special sauce the night before for better flavor development.
- Remove excess grease from cooked beef to prevent soggy wraps.
- Chill lettuce beforehand to add refreshing crunch to wraps.
- Slightly heated tortillas roll easier and taste better than cold ones.
- Use moderate amounts of filling to prevent wraps from breaking apart.