Hell's Kitchen Sticky Toffee Pudding Recipe
Are you looking for a delicious dessert? Try this Hell's Kitchen Sticky Toffee Pudding Recipe. It's a special treat with sweet toffee that changes the game.
Equipment
- Baking Dish
- Mixing Bowl
- Measuring Cups
- Saucepan
Ingredients
- 1 3/4 cups All-purpose flour
- 1 cup Pitted dates (chopped)
- 1/4 cup Unsalted butter (softened)
- 3/4 cup Sugar (granulated)
- 1 1/4 cups Boiling water
- 2 large Eggs
- 1 tsp Baking soda
- 1 tsp Baking powder
- 1/2 tsp Salt
For Making The Toffee Sauce:
- 1 cup Dark brown sugar
- 1 cup Heavy cream
- 1/2 cup Unsalted butter
- 1 tsp Vanilla extract
Instructions
- Preheat the oven to 350°F, grease a baking dish.
- Combine dates and baking soda. Pour boiling water, and wait 15 minutes.
- Cream butter and sugar until fluffy. Add eggs one at a time.
- Whisk flour, baking powder, and salt in a separate bowl.
- Add dry ingredients to the butter-sugar mixture, alternating with date mix.
- Pour batter into the dish, and bake for 30-40 minutes until the toothpick is clean.
- Prepare toffee sauce: combine cream, butter, sugar, and vanilla. Cook until thick.
- Poke holes in the baked pudding, and pour half of the toffee sauce.
- Serve warm, drizzle with more toffee sauce. Enjoy your dessert!
Notes
- Use fresh dates for the best texture.
- Take your time with the toffee sauce; let it thicken for the perfect consistency.