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Hawaiian Pickled Onions Recipe

Hawaiian Pickled Onions Recipe

Recipe Hub Central
Learn how to make Hawaiian Pickled Onions with this easy guide. Perfect for tacos, burgers, or salads. Click here for the full step-by-step recipe today!
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine Hawaiian
Servings 8 servings
Calories 25 kcal

Ingredients
  

  • 2 large Red onions Thinly sliced
  • 1 cup Apple cider vinegar
  • 1 tbsp Hawaiian sea salt
  • 2 tbsp Sugar or honey
  • 1 tsp Red pepper flakes Optional for heat

Instructions
 

  • Thinly slice the red onions into rings or half-moons.
  • Pack the onions into a clean glass jar.
  • Whisk the vinegar, sugar, and salt together until dissolved.
  • Pour the liquid over the onions to cover them completely.
  • Seal the jar and let it sit in the fridge for at least two hours.

Notes

Use a mandoline slicer for perfectly thin and even onion slices every single time.
Keyword condiments, easy sides, hawaiian recipe, pickled onions