Hawaiian Bros Dole Whip Recipe
Do you love the sweet taste of the islands? You must try this Hawaiian Bros Dole Whip Recipe. It is a cool and refreshing tropical treat.
Equipment
- High-speed blender
- Rubber spatula
- Measuring Cups
- Measuring Spoons
- Piping bag with a star tip
Ingredients
- 3 Cups Frozen Pineapple Chunks
- 1/4 Cup Almond Milk
- 3 Tbsp Maple Syrup
- 1 Tsp Lemon Juice
- 1 Pinch Sea Salt
Instructions
- Add your frozen pineapple chunks into the blender bowl carefully. Do not use warm or thawed fruit for this step.
- Pour your choice of milk over the frozen fruit chunks now. Add the maple syrup and fresh lemon juice into the mix.
- Put a tiny pinch of sea salt into the blender container. Secure the lid on top of your blender tightly.
- Start blending the ingredients on a low speed at first. Slowly turn the speed up to high as the fruit breaks down.
- Stop the machine if the fruit gets stuck on the sides. Use your rubber spatula to push the pineapple down.
- Blend again on high speed for one or two minutes. Keep going until the mixture looks thick and creamy.
- Spoon the soft dessert directly into small serving bowls. You can also use a piping bag for a pretty swirl.
Notes
- Use completely solid frozen pineapple chunks for the thickest soft serve texture.
- Add the liquid milk slowly so your whip does not become too runny.
- Scrape the blender walls often to ensure every single chunk gets smooth.
- Serve the dessert immediately because it melts faster than normal ice cream.
- Use canned coconut milk if you want a richer tropical coconut flavor.