Hairy Bikers Key Lime Pie Recipe
Are you looking for a fresh dessert? The Hairy Bikers Key Lime Pie Recipe is the best choice. This amazing treat combines sweet and tangy flavors perfectly.
Equipment
- Pie dish
- Mixing Bowl
- Rolling Pin
- Zester
- Whisk
Ingredients
- 250 G Digestive Biscuits
- 100 G Butter
- 400 Mℓ Condensed Milk
- 3 Large Egg Yolks
- 4 Key Limes
- 200 Mℓ Double Cream
Instructions
- Crush your sweet digestive biscuits into fine crumbs. Mix them with your melted butter thoroughly. Press the mixture firmly into your pie dish.
- Bake the crust for ten minutes at medium heat. Let it cool down completely on your counter.
- Whisk your rich egg yolks in a large bowl. Add the sweet condensed milk very slowly. Whisk until the mixture becomes thick and smooth.
- Pour in your fresh lime juice and zest. Stir gently until everything combines well together. The acid will thicken the mixture naturally.
- Pour the smooth filling into your cooled crust. Bake it gently for fifteen minutes in the oven.
- Remove the hot pie from your oven carefully. Let it cool down to room temperature. Chill it in the fridge for three hours.
- Whip your fresh double cream until soft peaks form. Pipe it onto the chilled pie beautifully. Top with extra green lime zest before serving.
Notes
- Use fresh lime juice for the best flavor results.
- Press the biscuit base very firmly into your dish.
- Let the baked crust cool before adding the filling.
- Chill the pie completely to ensure clean slices.
- Do not overbake the delicate egg filling today.