Ground Beef and Chopped Cabbage Recipe
This Ground Beef and Chopped Cabbage Recipe brings comfort food to your table. It combines tender ground beef with fresh cabbage.
Equipment
- Large skillet or Dutch oven
- Wooden Spoon
- Sharp knife
- Cutting Board
- Measuring Cups
Ingredients
- 1 lb ground beef 80/20 blend
- 1 medium cabbage head chopped
- 1 large onion diced
- 2 garlic cloves minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 tbsp olive oil
Instructions
- Heat olive oil in large skillet over medium heat.
- Add diced onion and cook for three minutes.
- Add minced garlic and cook one more minute.
- Add ground beef and brown completely, breaking apart.
- Drain excess fat from the beef mixture carefully.
- Add chopped cabbage to the beef and onion.
- Season with salt, pepper, and paprika evenly.
- Cover and cook for fifteen minutes, stirring occasionally.
- Remove lid and cook five more minutes.
- Taste and adjust seasoning as needed.
Notes
- Choose fresh, crisp cabbage for best texture
- Don't overcook cabbage to maintain slight crunch
- Drain beef fat for healthier results
- Add diced tomatoes for extra flavor variation
- Use lean ground beef to reduce grease