Greek Kofta Kebabs Recipe
Greek Kofta Kebabs Recipe are amazing. They taste so good and fresh. This Greek Kofta Kebabs Recipe is perfect for dinner.
Equipment
- Large Mixing Bowl
- Wooden or metal skewers
- Grill or grill pan
- Sharp knife
- Cutting Board
- Measuring Spoons
- Small bowl for mixing
Ingredients
- 1 pound ground lamb or beef
- 1 small onion finely chopped
- 3 garlic cloves minced
- 2 tablespoons fresh parsley chopped
- 1 tablespoon fresh mint chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Put ground meat in a large bowl.
- Add chopped onion and minced garlic.
- Mix everything together with your hands.
- This helps blend the flavors well.
- Make sure onions are very finely chopped.
- They should almost disappear into the meat.
- Add parsley, mint, cumin, and coriander.
- Sprinkle in the cinnamon, salt, and pepper.
- Mix everything really well for two minutes.
- The herbs give amazing fresh flavor.
- Don't skip the mint—it's really important.
- Let the mixture rest for 15 minutes.
- Take a handful of meat mixture.
- Shape it around the skewer firmly.
- Make it about 6 inches long.
- Press it tightly so it doesn't fall.
- Make all kebabs the same size.
- This helps them cook evenly together.
- Preheat your grill to medium-high heat.
- Brush kebabs lightly with olive oil.
- Place them on the hot grill carefully.
- Cook for 4-5 minutes on each side.
- Turn them gently to avoid breaking.
- They should be golden brown outside.
- Check that the inside is cooked through.
Notes
- Don't overmix the meat too much.
- This makes kebabs tough and chewy.
- Chill the shaped kebabs for 30 minutes.
- This helps them hold together better.
- Use wooden skewers soaked in water first.
- This prevents them from burning up.
- Keep the grill temperature steady and consistent.
- Serve immediately after cooking for best taste.
- Pair with tzatziki sauce and warm pita.
- Add a fresh salad on the side.