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Gordon Ramsay Roasted Tomato Soup Recipe

Gordon Ramsay Roasted Tomato Soup Recipe

Gordon Ramsay Roasted Tomato Soup Recipe brings restaurant-quality flavor home. This rich, velvety soup transforms simple tomatoes into culinary magic.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Course Soup
Cuisine British
Servings 6
Calories 180 kcal

Equipment

  • Large roasting pan
  • Sharp kitchen knife
  • Cutting Board
  • Immersion blender
  • large soup pot
  • Wooden Spoon
  • Fine mesh strainer

Ingredients
  

  • 2 lbs fresh ripe tomatoes
  • 1 large yellow onion
  • 4 garlic cloves
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup heavy cream
  • 2 cups vegetable stock
  • Fresh basil leaves
  • 1 tbsp sugar

Instructions
 

  • Preheat oven to 400°F for roasting.
  • Cut tomatoes into large chunky quarters.
  • Slice onion into thick, even pieces.
  • Crush garlic cloves with flat knife.
  • Drizzle vegetables with olive oil generously.
  • Season with salt and pepper evenly.
  • Roast vegetables for 45 minutes total.
  • Transfer roasted vegetables to soup pot.
  • Add vegetable stock and sugar immediately.
  • Simmer mixture for 20 minutes gently.
  • Blend soup until completely smooth texture.
  • Stir in cream and basil leaves.

Notes

  1. Use ripe, in-season tomatoes for best flavor
  2. Don't skip roasting - it concentrates tomato sweetness
  3. Strain soup for ultra-smooth, restaurant-quality texture
  4. Add cream gradually to prevent curdling
  5. Garnish with fresh basil and drizzled cream
Keyword Gordon Ramsay Roasted Tomato Soup Recipe