Gluten Free Crazy Dough Recipe
Are you looking for an easy Gluten Free Crazy Dough Recipe? You're in the right place! This amazing dough is super versatile and simple.
Equipment
- Stand mixer or hand mixer
- Large Mixing Bowl
- Measuring cups and spoons
- Plastic wrap or airtight container
- Rolling Pin
- Baking Sheet
- Parchment paper
Ingredients
- 3 cups gluten-free flour blend
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- 1 cup warm water
- 2 eggs at room temperature
- 3 tablespoons olive oil
- 1 teaspoon apple cider vinegar
Instructions
- Combine flour, sugar, yeast, and salt.
- Add xanthan gum to the mixture.
- Whisk everything together well.
- This ensures even distribution.
- Warm the water to 110°F.
- Not too hot or too cold.
- Add eggs, olive oil, and vinegar.
- Mix them gently together.
- Pour wet ingredients into dry ingredients.
- Mix on low speed first.
- Then increase to medium speed.
- Beat for 3-4 minutes total.
- The dough will be sticky.
- Cover the bowl with plastic wrap.
- Place in a warm spot.
- Let it rise for 60 minutes.
- It should double in size.
- Use immediately or refrigerate.
- It keeps fresh for 5 days.
- You can also freeze it. Just thaw before using.
Notes
- Use a good gluten-free flour blend.
- Make sure it contains xanthan gum or add it.
- Don't skip the vinegar ingredient.
- It helps the dough rise properly.
- Room temperature eggs work much better.
- Keep dough covered to prevent drying.
- Refrigerate for easier handling when shaping.
- Always preheat your oven fully.
- Oil your hands when working with dough.