Gluten Free Cinnamon Rolls Recipe
Craving warm, gooey cinnamon rolls but avoiding gluten? You're in the right place! This Gluten Free Cinnamon Rolls Recipe is incredibly delicious.
Equipment
- Large Mixing Bowl
- Measuring cups and spoons
- Rolling Pin
- 9x13 inch baking pan
- Parchment paper
- Clean kitchen towel
- Small saucepan
Ingredients
- 3 cups gluten-free flour blend
- ¼ cup granulated sugar
- 1 packet instant yeast 2¼ teaspoons
- 1 teaspoon salt
- 1 cup warm milk
- ¼ cup melted butter
- 2 large eggs
- ½ cup softened butter
- ¾ cup brown sugar
- 2 tablespoons ground cinnamon
- 4 oz cream cheese softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Mix warm milk and yeast together.
- Let it sit for 5 minutes.
- Add flour, sugar, salt, butter, and eggs.
- Mix until smooth dough forms.
- Knead gently for 2 minutes.
- Cover the bowl with a towel.
- Place in a warm spot.
- Wait 1 hour until doubled in size.
- This step makes rolls fluffy.
- Roll dough into a rectangle shape.
- Spread softened butter all over it.
- Sprinkle brown sugar and cinnamon evenly.
- Roll tightly from the long side.
- Slice into 12 equal pieces.
- Place in greased baking pan.
- Leave space between each roll.
- Cover and let rise 30 minutes.
- Bake at 350°F for 25 minutes.
- Rolls should be golden brown.
- Let them cool for 10 minutes.
- Beat cream cheese until smooth and fluffy.
- Add powdered sugar, milk, and vanilla.
- Spread generously over warm rolls.
Notes
- Use room temperature ingredients for better mixing.
- Don't skip the rising time completely.
- Warm milk should feel comfortable to touch.
- Add xanthan gum if your flour lacks it.
- Frost while rolls are slightly warm.
- Store leftovers in an airtight container.