Ghostly Lasagna Recipe
This Ghostly Lasagna Recipe brings Halloween magic to your dinner table.
Equipment
- 9x13 inch baking dish
- Large pot
- Medium saucepan
- Mixing Bowls
- Whisk
- Ghost-shaped cookie cutter
Ingredients
- 12 lasagna noodles
- 2 cups ricotta cheese
- 3 cups mozzarella cheese shredded
- 1 cup Parmesan cheese
- 2 cups white sauce
- 2 cups cooked chicken shredded
- 1 egg
- Black olives for eyes
- Salt and pepper
Instructions
- Preheat your oven to 375°F.
- Cook lasagna noodles until tender.
- Mix ricotta, egg, and seasonings together.
- Spread white sauce in baking dish.
- Layer noodles over the sauce.
- Add ricotta mixture on noodles.
- Sprinkle chicken over ricotta layer.
- Add mozzarella cheese on top.
- Repeat layers two more times.
- Cover dish with aluminum foil.
- Bake for 25 minutes covered.
- Remove foil and bake 15 minutes.
- Cut ghost shapes from mozzarella slices.
- Place ghosts on hot lasagna.
- Add olive pieces for eyes.
- Let it rest 10 minutes.
Notes
- Use fresh mozzarella for better ghost shapes
- Make white sauce thicker for easier layering
- Cut ghosts before lasagna finishes baking
- Let lasagna cool slightly before cutting
- Add spinach for extra nutrition