Georgia Mustard BBQ Sauce Recipe
Georgia Mustard BBQ Sauce Recipe brings authentic Southern flavor to your kitchen. This tangy, sweet sauce originated in Georgia's BBQ traditions.
Equipment
- Medium saucepan
- Whisk
- Measuring Cups
- Measuring Spoons
- Glass storage jar
Ingredients
- 1 cup yellow mustard
- ½ cup apple cider vinegar
- ⅓ cup brown sugar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- Salt to taste
Instructions
- Heat saucepan over medium-low heat.
- Add yellow mustard to the pan.
- Whisk in apple cider vinegar slowly.
- Stir brown sugar until completely dissolved.
- Add honey and mix well together.
- Pour Worcestershire sauce into mixture.
- Sprinkle garlic powder and onion powder.
- Add paprika for extra color.
- Season with cayenne pepper carefully.
- Simmer sauce for 8-10 minutes.
- Taste and adjust salt as needed.
- Remove from heat and cool.
Notes
- Use quality yellow mustard for best results
- Adjust cayenne pepper to control heat level
- Store sauce in refrigerator for two weeks
- Let flavors blend overnight before serving
- Double recipe for large BBQ gatherings