Garlic Marinated Tomatoes Recipe
This Garlic Marinated Tomatoes Recipe transforms fresh tomatoes into a flavorful Mediterranean delight.
Equipment
- Large Mixing Bowl
- Sharp knife
- Cutting Board
- Measuring Cups
- Measuring Spoons
- Garlic press (optional)
- Serving dish
Ingredients
- 6 large ripe tomatoes
- 4 garlic cloves minced
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh basil chopped
- 1 tablespoon fresh oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 1/4 cup red onion thinly sliced
Instructions
- Wash tomatoes thoroughly under cold water.
- Cut tomatoes into thick slices.
- Arrange tomato slices in large bowl.
- Mince garlic cloves finely.
- Sprinkle minced garlic over tomatoes.
- Add chopped basil and oregano.
- Drizzle olive oil evenly over tomatoes.
- Season with salt and pepper.
- Add balsamic vinegar for tang.
- Include sliced red onion.
- Mix gently to coat evenly.
- Cover and refrigerate for 2 hours.
Notes
- Use ripe, firm tomatoes for best texture and flavor
- Let the Garlic Marinated Tomatoes Recipe rest at room temperature before serving
- Fresh herbs work better than dried ones for optimal taste
- Add a pinch of sugar to balance acidity if needed
- Serve within 24 hours for freshest flavor and texture