Garlic Keto Flatbread Recipe
This Garlic Keto Flatbread Recipe transforms your low-carb journey into a delicious adventure.
Equipment
- Large Mixing Bowl
- Kitchen scale or measuring cups
- Baking sheet or pizza stone
- Garlic press or knife
- Parchment paper
- Rubber spatula
Ingredients
- 2 cups almond flour
- 1½ cups shredded mozzarella cheese
- 2 oz cream cheese
- 1 large egg
- 4 cloves fresh garlic minced
- 1 tsp baking powder
- ½ tsp salt
- 2 tbsp olive oil
- Fresh herbs optional
Instructions
- Preheat your oven to 425°F degrees.
- Melt mozzarella and cream cheese together.
- Mix almond flour, baking powder, and salt.
- Add melted cheese mixture to dry ingredients.
- Beat in egg until dough forms.
- Knead minced garlic into the dough.
- Roll dough between parchment papers.
- Transfer to baking sheet carefully.
- Brush olive oil over the surface. Bake for 12-15 minutes until golden.
Notes
- Use room temperature cream cheese for easier mixing
- Don't overbake - watch for golden edges
- Add herbs like rosemary for extra flavor
- Store leftovers in refrigerator for 3 days
- Reheat in toaster oven for best results