Garlic Herb Chickpea Crackers Recipe
Looking for a healthy snack option? These Garlic Herb Chickpea Crackers Recipe are perfect! This Garlic Herb Chickpea Crackers Recipe is super easy.
Equipment
- Food processor
- Rolling Pin
- Baking Sheet
- Parchment paper
- Sharp knife
- Measuring cups and spoons
- Mixing Bowl
Ingredients
- 1 can chickpeas 15 oz, drained
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons water if needed
Instructions
- Drain your chickpeas completely first. Pat them dry with paper towels.
- Add chickpeas to your food processor. Pulse until they become crumbly.
- Don't make them too smooth.
- Add olive oil to the mixture. Throw in your minced garlic cloves.
- Sprinkle in rosemary and thyme. Add salt and pepper now.
- Pulse everything together until combined. The mixture should hold together slightly.
- Place mixture between two parchment sheets. Roll it out very thin.
- Aim for about 1/8 inch thickness. Thinner crackers get crunchier results.
- Cut the dough into small squares. Use a knife or pizza cutter.
- Place squares on your baking sheet. Bake at 350°F for 25 minutes.
- Flip crackers halfway through baking. They should turn golden brown.
- Let crackers cool completely on sheet. They'll crisp up as they cool.
- Store in an airtight container afterward. They stay fresh for one week.
Notes
- Dry your chickpeas really well first.
- Wet chickpeas make soggy crackers.
- Roll the dough super thin always.
- Thin crackers are much crunchier.
- Watch them closely while baking.
- They can burn quickly at the end.
- Let them cool completely before eating.
- This makes them extra crispy.
- Experiment with different herbs you like.
- Try adding paprika for extra flavor.