Garlic Butter Orange Roughy Recipe
Buttery, tender, and quick to cook, this Garlic Butter Orange Roughy Recipe is a healthy dinner favorite. Try this simple fish dish for your family tonight!
Ingredients
- 4 Orange Roughy fillets
- 3 tbsp Unsalted butter
- 4 cloves Garlic minced
- 1 tbsp Olive oil
- 1 tsp Lemon juice freshly squeezed
- 1 pinch Salt and black pepper to taste
- 1 tsp Fresh parsley chopped
Instructions
- Pat the fish fillets dry with paper towels.
- Season the fish generously with salt and pepper.
- Heat the olive oil in a skillet over medium heat.
- Place fish in the pan and cook for 3-4 minutes per side.
- Remove fish from the pan once opaque and flaky.
- Add butter and garlic to the same pan until fragrant.
- Stir in lemon juice and pour the sauce over the fish.
Notes
Ensure the fish reaches an internal temperature of 145°F for food safety.