Garlic Butter Bacon Cheeseburger Rollups Recipe
Transform your ordinary dinner into something extraordinary. This Garlic Butter Bacon Cheeseburger Rollups Recipe combines classic burger flavors.
Equipment
- Large Mixing Bowl
- Rolling Pin
- Baking Sheet
- Sharp knife
- Parchment paper
- Measuring Cups
- Small saucepan
Ingredients
- 1 sheet puff pastry thawed
- 6 strips bacon cooked and crumbled
- 1 cup cheddar cheese shredded
- 3 tablespoons butter melted
- 2 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- Roll out the puff pastry sheet.
- Cut pastry into six equal rectangles.
- Mix melted butter with minced garlic.
- Brush each rectangle with garlic butter.
- Sprinkle bacon crumbles on each piece.
- Add shredded cheese over bacon.
- Season lightly with salt and pepper.
- Roll each rectangle tightly from short end.
- Place rollups on parchment-lined baking sheet.
- Brush tops with remaining garlic butter.
- Bake for 18-20 minutes until golden.
- Garnish with fresh chopped parsley.
- Serve immediately while still warm.
Notes
- Cook bacon until extra crispy for better texture
- Don't overfill rollups or they'll burst open
- Seal edges well to prevent cheese leakage
- Use cold puff pastry for easier handling
- Brush with egg wash for extra golden color