Fried Chicken Of The Woods Recipe
Learn how to make the best Fried Chicken Of The Woods recipe. It is crispy, delicious, and meat-free. Check our simple guide for a perfect forest meal today!
Ingredients
- 1 pound Chicken of the Woods mushroom Cleaned and sliced
- 1 cup all-purpose flour
- 0.5 cup cornstarch For extra crunch
- 1 cup buttermilk
- 1 tbsp paprika
- 1 tsp garlic powder
- 0.5 tsp salt
- 2 cups vegetable oil For frying
Instructions
- Clean the mushrooms carefully to remove any forest debris.
- Cut the mushrooms into strips resembling chicken tenders.
- Whisk the flour, cornstarch, and seasonings in a bowl.
- Dip each mushroom strip into the buttermilk.
- Coat the wet mushroom thoroughly in the flour mixture.
- Heat the vegetable oil in a heavy pan over medium heat.
- Fry the mushrooms until they are golden brown on both sides.
- Drain on paper towels and serve warm with your favorite sauce.
Notes
Ensure your oil is hot enough before adding mushrooms to prevent sogginess.