French Garlic Philly Cheesesteak Bread Recipe
The French Garlic Philly Cheesesteak Bread Recipe combines classic American flavors with French bread elegance.
Equipment
- Large skillet or frying pan
- Sharp chef's knife
- Cutting Board
- Mixing Bowl
- Baking Sheet
- Aluminum foil
- Measuring cups and spoons
- Pastry brush
Ingredients
- 1 large French baguette
- 1 lb thinly sliced ribeye steak
- 2 large bell peppers sliced
- 1 large onion sliced
- 8 oz provolone cheese sliced
- 4 cloves garlic minced
- 4 tbsp butter softened
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 400°F degrees.
- Cut French baguette lengthwise in half.
- Mix minced garlic with softened butter thoroughly.
- Spread garlic butter on bread cut sides.
- Heat olive oil in large skillet.
- Cook sliced onions until golden brown.
- Add bell peppers to onions.
- Cook vegetables until tender and soft.
- Season beef with salt and pepper.
- Add seasoned beef to vegetable mixture.
- Cook beef until browned and cooked.
- Layer cheese on buttered bread halves.
- Top cheese with beef-vegetable mixture evenly.
- Wrap bread in aluminum foil completely.
- Bake for 15 minutes until heated.
- Remove foil for last 5 minutes.
- Slice and serve immediately while hot.
Notes
- Use ribeye steak It provides the most authentic Philly cheesesteak flavor and tender texture.
- Freeze beef slightly This makes slicing extremely thin much easier and more precise.
- Don't overcook vegetables Keep peppers and onions slightly crisp for better texture contrast.
- Fresh garlic butter Make your own instead of using store-bought for superior taste.
- Quality French bread Choose a crusty baguette with soft interior for best results.