Fluffy Keto Pancakes Recipe
Learn how to make Fluffy Keto Pancakes with our simple guide. Perfect for a low-carb breakfast. Enjoy this delicious and easy breakfast treat today!
Ingredients
- 2 cups almond flour
- 4 large eggs
- 1/4 cup heavy cream
- 2 tbsp erythritol sweetener
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 2 tbsp butter for cooking
Instructions
- Whisk eggs and heavy cream in a large bowl until well combined.
- Add almond flour, sweetener, and baking powder to the mixture.
- Stir in vanilla extract until the batter is smooth and thick.
- Heat butter in a non-stick skillet over medium-low heat.
- Pour small portions of batter onto the hot skillet.
- Cook until bubbles appear, then flip carefully to brown the other side.
Notes
Let the batter sit for five minutes to thicken before cooking for best results.