Flourless Yogurt Pumpkin Cake Recipe
Are you looking for a healthy dessert? This Flourless Yogurt Pumpkin Cake Recipe is perfect. It is soft, creamy, and very tasty.
Equipment
- One large mixing bowl.
- A whisk or electric mixer.
- One 8-inch baking pan.
- Parchment paper
- A rubber spatula.
Ingredients
- 1 cup pumpkin puree.
- 1 cup Greek yogurt plain.
- 3 large eggs.
- 1/2 cup maple syrup or honey.
- 1 teaspoon vanilla extract.
- 1 teaspoon pumpkin pie spice.
- 1/2 cup cornstarch or almond flour.
Instructions
- Preheat your oven to 350°F. Line your pan with parchment paper.
- Whisk eggs and syrup in a bowl. Add pumpkin, yogurt, and vanilla. Mix until very smooth.
- Stir in the pumpkin spice. Slowly add the cornstarch. Ensure there are no lumps left.
- Pour the batter into the pan. Bake for 45 to 50 minutes. The center should be firm.
- Let the cake cool completely. Put it in the fridge for two hours. This helps the texture set.
Notes
- Use full-fat Greek yogurt for creaminess.
- Do not use pumpkin pie filling. Use pure pumpkin.
- Let it chill before you slice it.
- Add chocolate chips for extra sweetness.