Flourless Yogurt Mousse Brownies Recipe
Do you love chocolate? Do you want a healthy treat? This Flourless Yogurt Mousse Brownies Recipe is perfect for you.
Equipment
- 8-inch square baking pan.
- Parchment paper
- Two large mixing bowls.
- A whisk or electric mixer.
- A rubber spatula.
- Measuring cups and spoons
Ingredients
- Dark chocolate chips: 1 cup.
- Greek yogurt: 2 cups divided.
- Eggs: 3 large eggs.
- Cocoa powder: 1/2 cup.
- Honey or Maple syrup: 1/2 cup.
- Vanilla extract: 1 teaspoon.
- Salt: A small pinch.
Instructions
- Preheat your oven to 350°F. Line your pan with parchment paper.
- Melt the chocolate chips slowly. Mix in one cup of yogurt. Add eggs and cocoa powder. Stir in the honey and salt.
- Pour the mix into the pan. Bake for 20 to 25 minutes. Let it cool completely.
- Whisk the remaining yogurt and vanilla. Fold in a little melted chocolate. Spread it over the cooled brownies.
- Put the pan in the fridge. Wait at least two hours. Slice into squares and enjoy!
Notes
- Use full-fat Greek yogurt for best results.
- It makes the mousse very thick.
- Do not overbake the bottom layer.
- It should stay a bit moist.
- Let the base cool before adding mousse.
- This prevents the top from melting.
- Use high-quality cocoa for deep flavor.