Flourless Yogurt Cloud Cake Recipe
Do you want a light dessert? You should try this Flourless Yogurt Cloud Cake Recipe. It is soft. It is fluffy. This cake feels like a sweet cloud.
Equipment
- Electric hand mixer
- Large Mixing Bowl
- Whisk
- Parchment paper
- 8-inch round cake pan
- Spatula
Ingredients
- 4 large eggs separated.
- 1.5 cups Greek yogurt plain.
- 4 tablespoons cornstarch.
- 5 tablespoons white sugar.
- 1 teaspoon vanilla extract.
- A pinch of salt.
Instructions
- Preheat your oven to 320°F (160°C). Line your pan with parchment paper.
- Mix egg yolks and sugar. Add yogurt and vanilla. Whisk until very smooth.
- Sift the cornstarch into the mix. Stir it gently. Ensure there are no lumps.
- Beat egg whites with salt. Use a mixer. Make stiff peaks form.
- Gently fold whites into the yolk mix. Do not stir fast. Keep the air inside.
- Pour batter into the pan. Bake for 50 minutes. Let it cool before eating.
Notes
- Use room temperature eggs.
- Do not over-mix the batter.
- Use thick Greek yogurt.
- Let the cake cool slowly.
- Add lemon zest for flavor.