Flourless Tortillas Wraps Recipe
Do you love wraps? Many people avoid them because of gluten. This Flourless Tortillas Wraps Recipe changes everything.
Equipment
- One large mixing bowl.
- A sharp cheese grater.
- Clean cheesecloth or a kitchen towel.
- A non-stick frying pan.
- A flat spatula.
- Measuring cups and spoons
Ingredients
- 2 cups of grated cauliflower.
- 2 large fresh eggs.
- 1/2 teaspoon of fine salt.
- 1/4 teaspoon of black pepper.
- 1/2 teaspoon of garlic powder.
- 1 teaspoon of olive oil.
Instructions
- Grate the cauliflower into small bits. Steam the bits for five minutes. Let them cool down completely first.
- Put cauliflower in a clean cloth. Squeeze it very hard. Remove all the liquid. This step is very important.
- Put cauliflower in a bowl. Add eggs and spices. Stir until the mix is smooth.
- Add oil to your pan. Set the heat to medium. Wait for the pan to get hot.
- Pour some batter into the pan. Spread it into a thin circle. Cook for three minutes per side.
Notes
- Use a very good non-stick pan.
- This prevents the wrap from sticking.
- Squeeze the cauliflower until it is dry.
- Extra water will make them soggy.
- Keep the heat on medium level.
- High heat will burn the edges.
- Flip them very gently with a spatula.
- Let them cool before you fill them.