Flourless Tahini Cookies Recipe
Do you love soft cookies? You must try this Flourless Tahini Cookies Recipe. It is a game changer for bakers.
Equipment
- One large mixing bowl.
- A sturdy silicone spatula.
- Large baking sheet
- Parchment paper
- Small cookie scoop
- Wire cooling rack
Ingredients
- 1 cup creamy tahini.
- 1/2 cup pure maple syrup.
- 1 large egg room temperature.
- 1 teaspoon vanilla extract.
- 1/2 teaspoon baking soda.
- 1/4 teaspoon sea salt.
- 1/2 cup chocolate chips optional.
Instructions
- Set your oven to 350°F. Line your pan with parchment paper.
- Put tahini and syrup in a bowl. Add the egg and vanilla. Stir until the mix is very smooth.
- Add baking soda and salt. Fold in the chocolate chips now. The dough will be thick and shiny.
- Make small balls of dough. Place them on the baking sheet. Leave space between each cookie.
- Bake for 10 to 12 minutes. The edges should look golden brown.
- Let them sit on the pan first. Then move them to a rack. They firm up as they cool.
Notes
- Use runny tahini for the best texture.
- Stir the tahini jar well before measuring.
- Do not overbake these soft cookies.
- Sprinkle sea salt on top for extra flavor.