Flourless Tahini Brownies Recipe
Are you looking for a healthy dessert? This Flourless Tahini Brownies Recipe is perfect for you. It is rich and very fudgy.
Equipment
- One large mixing bowl.
- A sturdy whisk or spatula.
- 8x8-inch baking pan
- Parchment paper for lining.
- Measuring cups and spoons
Ingredients
- 1 cup creamy tahini.
- 1/2 cup pure maple syrup.
- 1/3 cup cocoa powder.
- 2 large eggs.
- 1 teaspoon vanilla extract.
- 1/2 teaspoon baking soda.
- 1/2 cup dark chocolate chips.
- A pinch of sea salt.
Instructions
- Set your oven to 350°F. Line your pan with parchment paper.
- Whisk tahini, maple syrup, and eggs. Add vanilla extract and mix well.
- Stir in cocoa powder and baking soda. Add a pinch of sea salt. Mix until the batter is smooth.
- Gently fold in the dark chocolate chips. This adds extra gooey texture.
- Pour the batter into the prepared pan. Bake for 20 to 25 minutes. Do not overbake them.
- Let the brownies cool completely. This helps them set properly. Cut into squares and enjoy.
Notes
- Use runny, fresh tahini for best results.
- Do not overmix the batter.
- Add flaky salt on top before serving.
- Let them cool before slicing.
- Use high-quality cocoa powder for richness.