Flourless Red Velvet Cake Recipe
Do you love rich chocolate cake? You will love this Flourless Red Velvet Cake Recipe. It is moist and very fudgy.
Equipment
- One 8-inch round cake pan.
- Parchment paper
- Two large mixing bowls.
- An electric hand mixer.
- A rubber spatula.
- A wire cooling rack.
Ingredients
- 8 ounces dark chocolate chips.
- 1/2 cup unsalted butter.
- 3/4 cup granulated sugar.
- 3 large eggs room temperature.
- 1/2 cup unsweetened cocoa powder.
- 1 tablespoon red food coloring.
- 1 teaspoon vanilla extract.
- 1/4 teaspoon salt.
Instructions
- Preheat your oven to 375°F. Grease your cake pan well.
- Melt chocolate and butter together. Use a microwave or double boiler.
- Whisk the sugar into the chocolate. Stir in vanilla and red coloring.
- Add eggs one at a time. Whisk well after each egg.
- Sift cocoa powder and salt. Fold them gently into the batter.
- Pour batter into the pan. Bake for 25 to 30 minutes.
- Let the cake cool in the pan. This prevents it from breaking.
Notes
- Use high-quality cocoa powder. It makes the flavor deeper.
- Do not overbake the cake. It should stay slightly moist.
- Use gel food coloring. It gives a brighter red color.
- Serve it with whipped cream. This balances the rich chocolate.