Flourless Quinoa Chocolate Cake Recipe
Do you love chocolate cake? Most people do. But what if you want a healthy version? This Flourless Quinoa Chocolate Cake Recipe is the answer.
Equipment
- Food processor or blender
- 8-inch round cake pan
- Parchment paper
- Large Mixing Bowl
- Measuring cups and spoons
Ingredients
- 2 cups cooked quinoa cooled.
- 1/3 cup milk any kind.
- 4 large eggs.
- 1 teaspoon vanilla extract.
- 3/4 cup melted butter.
- 1 ½ cups coconut sugar.
- 1 cup cocoa powder.
- 1 ½ teaspoons baking powder.
- ½ teaspoon salt.
Instructions
- Preheat your oven to 350°F. Grease your cake pan well.
- Put quinoa, milk, and eggs in a blender. Add the vanilla and melted butter.
- Blend the mixture until it is very smooth. There should be no whole grains left.
- Whisk sugar, cocoa, and baking powder in a bowl. Pour in the blended quinoa mix.
- Pour the batter into the pan. Bake for 40 to 45 minutes.
- Let the cake cool completely. This helps the texture set perfectly.
Notes
- Use room temperature eggs for better mixing.
- Rinse your quinoa well before cooking it.
- This removes any bitter taste.
- Do not overbake the cake.
- It should stay a bit fudgy.
- Serve it with fresh berries on top.