Flourless Quinoa Bread Recipe
Are you looking for a healthy bread? You should try this Flourless Quinoa Bread Recipe. It is gluten-free and very tasty.
Equipment
- Large Mixing Bowl
- High-speed blender or food processor.
- Standard loaf pan.
- Parchment paper
- Measuring cups and spoons
Ingredients
- 2 cups raw white quinoa.
- 1/2 cup water.
- 1/4 cup olive oil.
- 1/2 teaspoon baking soda.
- 1/2 teaspoon salt.
- Juice from half a lemon.
Instructions
- Wash the raw quinoa very well. Soak it in water overnight.
- Drain the water the next morning. Rinse the seeds one last time.
- Put quinoa and water in the blender. Add oil, salt, and lemon juice.
- Blend until the batter is smooth. It should look like thick pancake mix.
- Stir in the baking soda by hand. Do not over-blend the batter now.
- Pour batter into a lined pan. Bake at 350°F for 60 minutes.
Notes
- Always soak the quinoa for 8 hours.
- Use a good blender for smooth texture.
- Let the bread cool before slicing it.
- Add rosemary or seeds for extra flavor.
- Store slices in the freezer for freshness.