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Flourless Peanut Butter Sweet Potato Muffins Recipe

Flourless Peanut Butter Sweet Potato Muffins Recipe

Are you looking for a healthy snack? You will love this Flourless Peanut Butter Sweet Potato Muffins Recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 12
Calories 150 kcal

Equipment

  • Large Mixing Bowl
  • A sturdy fork or masher.
  • Measuring cups and spoons
  • Standard 12-slot muffin tin.
  • Paper muffin liners

Ingredients
  

  • 1 cup mashed sweet potato.
  • 1/2 cup creamy peanut butter.
  • 2 large eggs.
  • 1/4 cup pure maple syrup.
  • 1 teaspoon vanilla extract.
  • 1/2 teaspoon baking soda.
  • 1/2 cup chocolate chips.

Instructions
 

  • Preheat your oven to 350°F. Line your muffin tin with paper liners.
  • Place cooked sweet potatoes in a bowl. Mash them until they are very smooth.
  • Add peanut butter, eggs, and syrup. Stir well until the mix is creamy.
  • Stir in baking soda and vanilla. Fold in the chocolate chips gently.
  • Scoop the batter into the muffin liners. Fill each cup about three-quarters full.
  • Bake for 18 to 20 minutes. A toothpick should come out clean.
  • Let them cool in the pan. This helps them stay together.

Notes

  • Use very smooth mashed potatoes.
  • Natural peanut butter works the best.
  • Do not overbake the muffins.
  • Add nuts for a crunchy texture.
Keyword Flourless Peanut Butter Sweet Potato Muffins Recipe