Flourless Lemon Greek Yogurt Cake Recipe
Do you love fresh lemon flavor? This Flourless Lemon Greek Yogurt Cake Recipe is for you. It is soft, tangy, and very healthy.
Equipment
- One large mixing bowl.
- One medium mixing bowl.
- A whisk or electric mixer.
- An 8-inch round cake pan.
- A rubber spatula.
- Parchment paper
- A lemon zester.
Ingredients
- 1.5 cups almond flour.
- 1 cup plain Greek yogurt.
- 3 large eggs.
- 1/2 cup honey or maple syrup.
- 1 tablespoon lemon zest.
- 3 tablespoons fresh lemon juice.
- 1 teaspoon baking powder.
- 1/2 teaspoon vanilla extract.
- A pinch of salt.
Instructions
- Preheat your oven to 350°F. Grease your cake pan well.
- Whisk eggs, yogurt, and honey in a bowl. Add lemon juice and vanilla.
- Fold in almond flour and baking powder. Add the lemon zest and salt.
- Stir until the batter is very smooth. Do not overmix the batter.
- Pour the mix into the pan. Bake for 30 to 35 minutes.
- Let the cake cool completely. Top with berries or powdered sugar.
Notes
- Use full-fat Greek yogurt for more moisture.
- Make sure your eggs are at room temperature.
- Always use fresh lemons for the best scent.
- Do not open the oven door too early.
- Tap the pan to remove air bubbles.
- Let it cool before cutting.
- This prevents the cake from crumbling.