Flourless Greek Yogurt Brownies Recipe
Do you love chocolate? Everyone does! But many people want healthier treats. This Flourless Greek Yogurt Brownies Recipe is perfect.
Equipment
- Large Mixing Bowl
- Whisk or spatula.
- 8x8-inch baking pan
- Parchment paper
- Measuring cups and spoons
Ingredients
- 1 cup plain Greek yogurt.
- 1/2 cup cocoa powder unsweetened.
- 1/2 cup rolled oats blended into flour.
- 2 large eggs.
- 1/2 cup maple syrup or honey.
- 1 teaspoon vanilla extract.
- 1/2 teaspoon baking soda.
- 1/2 cup dark chocolate chips.
Instructions
- Preheat your oven to 350°F. Line your pan with parchment paper.
- Whisk eggs, yogurt, and syrup together. Add the vanilla extract. Mix until very smooth.
- Stir in cocoa powder and oat flour. Add the baking soda. Do not overmix the batter.
- Add half of the chocolate chips. Stir them gently into the mix.
- Pour batter into the prepared pan. Sprinkle remaining chips on top. Bake for 25 to 30 minutes.
- Let them cool completely in the pan. This helps them set perfectly. Cut into squares and enjoy!
Notes
- Use full-fat yogurt for a richer taste.
- Do not overbake them. They should stay moist.
- Let them cool before cutting. This prevents crumbling.
- Add a pinch of salt. It makes chocolate taste better.