Flourless Eggless Cookies Recipe
Do you love soft, chewy cookies? Finding a good Flourless Eggless Cookies Recipe can be hard. Many recipes use flour or eggs.
Equipment
- One large mixing bowl.
- A sturdy silicone spatula.
- Baking sheet or cookie tray.
- Parchment paper for lining.
- A small wire cooling rack.
Ingredients
- 1 cup creamy peanut butter.
- 3/4 cup brown sugar.
- 1 teaspoon baking soda.
- 1 teaspoon vanilla extract.
- 1/2 cup chocolate chips.
- A pinch of sea salt.
Instructions
- Turn the oven to 350°F. Line your tray with parchment paper.
- Mix peanut butter and sugar. Stir until the texture is smooth.
- Add baking soda and vanilla. Stir well to combine everything.
- Gently add the chocolate chips. Do not overmix the dough.
- Make small balls of dough. Place them on the baking sheet.
- Bake for 8 to 10 minutes. The edges should look golden.
- Let them cool on the tray. They stay soft if you wait.
Notes
- Use fresh, creamy nut butter.
- Do not use the oily kind.
- Press the dough balls down lightly.
- This helps them bake evenly.
- Always let them cool completely.
- They are fragile when they are hot.
- Add a little salt on top.
- It makes the chocolate taste better.