Flourless Chocolate Cookies Recipe
Do you love chocolate? Most people do. But what if you skip the flour? You get a rich, fudgy treat. This Flourless Chocolate Cookies Recipe is a dream.
Equipment
- One large mixing bowl.
- A sturdy whisk or fork.
- One baking sheet.
- Parchment paper
- A cooling rack.
- Measuring cups and spoons
Ingredients
- 3 cups powdered sugar.
- 2/3 cup unsweetened cocoa powder.
- 1/4 teaspoon salt.
- 3 large egg whites.
- 1 tablespoon vanilla extract.
- 1 cup dark chocolate chips.
Instructions
- Preheat your oven to 350°F. Line your pan with parchment paper.
- Whisk the sugar, cocoa, and salt together. Make sure there are no lumps.
- Add the egg whites and vanilla. Stir until the batter is smooth.
- Gently stir in the chocolate chips. The batter will be thick.
- Drop small scoops onto the pan. Leave space between each cookie.
- Bake for 12 minutes. Let them cool completely before touching.
Notes
- Use high-quality cocoa powder for deep flavor.
- Do not over-bake them.
- They should look shiny on top.
- Let them cool on the pan.
- They are very fragile when hot.
- You can add sea salt on top.
- This makes the chocolate taste better.