Flourless Chocolate Chip Cookie Dough Bites Recipe
Do you love raw cookie dough? Most people do! This Flourless Chocolate Chip Cookie Dough Bites Recipe is amazing.
Equipment
- A food processor or blender.
- A rubber spatula.
- A small baking sheet.
- Parchment paper
- A tablespoon or small scoop.
Ingredients
- 1 can 15 oz chickpeas, rinsed well.
- 1/2 cup creamy peanut butter.
- 1/4 cup pure maple syrup.
- 2 teaspoons vanilla extract.
- 1/2 cup dark chocolate chips.
- 1/4 teaspoon sea salt.
Instructions
- Drain the liquid from the can. Rinse the chickpeas with cold water. Dry them very well with a towel.
- Put chickpeas and peanut butter in the processor. Add maple syrup, vanilla, and salt.
- Turn on the food processor. Blend until the mix is very smooth. Scrape down the sides if needed.
- Remove the blade carefully. Stir in the chocolate chips by hand. Do not blend the chips.
- Scoop one tablespoon of dough. Roll it into a small ball. Place it on the parchment paper.
- Put the bites in the fridge. Let them firm up for 30 minutes. Enjoy your tasty snack!
Notes
- Peel the chickpeas for a smoother texture.
- Use fresh, runny peanut butter for easy blending.
- Add a splash of almond milk if too thick.
- Try mini chocolate chips for better distribution.
- Store them in the freezer for a cold treat.