Flourless Chai Spice Cake Recipe
Are you looking for a cozy, healthy treat? This Flourless Chai Spice Cake Recipe is perfect for you. It is warm, sweet, and very easy to make.
Equipment
- One large mixing bowl.
- A whisk or electric mixer.
- One 8-inch round cake pan.
- Parchment paper
- A wire rack.
Ingredients
- Almond Flour: 2 cups tightly packed.
- Eggs: 3 large eggs at room temperature.
- Honey or Maple Syrup: 1/2 cup.
- Coconut Oil: 1/4 cup melted.
- Vanilla Extract: 1 teaspoon.
- Baking Soda: 1/2 teaspoon.
- Cinnamon: 1 tablespoon.
- Ginger Powder: 1 teaspoon.
- Cardamom: 1/2 teaspoon.
- Cloves: 1/4 teaspoon.
- Salt: 1 pinch.
Instructions
- Heat your oven to 350°F. Grease your cake pan well.
- Whisk eggs, honey, and oil in a bowl. Add the vanilla and mix until smooth.
- Stir in almond flour and all the spices. Add baking soda and salt. Mix gently.
- Pour the batter into the prepared pan. Bake for 25 to 30 minutes.
- Let the cake cool in the pan. Move it to a rack later. Enjoy!
Notes
- Use fresh spices for the best smell.
- Do not over-mix the batter.
- Check the cake with a toothpick.
- Let it cool completely before slicing it.
- Top with whipped cream or honey.