Flourless Brownies Recipe
Do you love chocolate? Most people do. But what if you skip the flour? You get a fudgy, rich treat. This Flourless Brownies Recipe is a total game-changer.
Equipment
- One large mixing bowl.
- A whisk or a fork.
- One 8x8 inch baking pan.
- Parchment paper for the pan.
- A spatula for stirring.
Ingredients
- 1 cup of semi-sweet chocolate chips.
- 1/2 cup of unsalted butter.
- 3/4 cup of granulated sugar.
- 3 large eggs at room temperature.
- 1/2 cup of unsweetened cocoa powder.
- 1 teaspoon of vanilla extract.
- 1/4 teaspoon of salt.
Instructions
- Preheat your oven to 350°F. Line your pan with parchment paper.
- Melt chocolate and butter in a bowl. Use a microwave or double boiler. Stir until the mix is very smooth.
- Whisk the sugar into the chocolate mix. Ensure it combines well and looks shiny.
- Add eggs one at a time. Whisk well after each egg you add. Add the vanilla extract now too.
- Sift in cocoa powder and salt. Gently stir until the white bits vanish. Do not overmix the batter.
- Pour the batter into your prepared pan. Bake for 25 to 30 minutes.
- Let the brownies cool in the pan. This helps them set perfectly. Slice them into small squares.
Notes
- Use high-quality cocoa powder for better taste.
- Do not overbake the brownies.
- Check them with a toothpick early.
- Add a pinch of sea salt on top.
- Let them cool completely before cutting.