Flourless Banana Bread Recipe
Do you love sweet treats? This Flourless Banana Bread Recipe is perfect for you. It is healthy and very tasty.
Equipment
- One large mixing bowl.
- A sturdy fork or masher.
- One 8x4 inch loaf pan.
- Baking parchment paper.
- A wire cooling rack.
Ingredients
- 3 ripe bananas mashed.
- 2 large eggs.
- 1/2 cup almond butter.
- 1/4 cup maple syrup.
- 1 teaspoon vanilla extract.
- 1 teaspoon baking soda.
- 1/2 teaspoon ground cinnamon.
- 1/2 cup chocolate chips optional.
Instructions
- Set your oven to 350°F. Line your pan with parchment paper.
- Put bananas in a large bowl. Mash them until they are very smooth.
- Add eggs, almond butter, and syrup. Stir well until the mix is creamy.
- Stir in baking soda and cinnamon. Add vanilla extract and mix again.
- Gently stir in the chocolate chips. Do not overmix the batter.
- Pour batter into the prepared pan. Bake for 45 to 50 minutes.
- Let the bread cool in the pan. Move it to a rack later.
Notes
- Use very brown bananas for sweetness.
- Do not peek in the oven early.
- Let it cool completely before slicing.
- Store leftovers in the fridge.