Duncan Hines Cherry Pie Recipe
It looks fancy, it tastes extra-licious, but when you talk about how long you need to work for it, it's only 5-7 minutes. Rest of the job is done by the oven, and you get your Duncan Hines Cherry Pie Recipe ready.
Ingredients
- Duncan Hines cherry pie filling: 1 package
- Unbaked pie crust: 1 9-inch size
- Granulated sugar: 1 tablespoon
- Diced butter: 1 tablespoon
- Egg white: 1
Instructions
Step 1
- You have to bake the pie crust so preheat your oven.
- The temperature should be 425 degrees F.
- Now get a pie plate and place your packaged pie crust in it.
- If needed, apply some pressure to press it firmly.
Step 2
- The next step is the most satisfying, open your cherry pie filling package and pour it on your pie crust.
- Spread the velvety red filling with love.
Step 3
- Now bless the velvety filling layer with some more richness by adding a diced butter topping.
Step 4
- Now cut the second pie crust in strips and arrange it in a diagonally or lattice-like pattern on the butter topping.
- Seal the edges to not let the contents escape.
Step 5
- In a cute small bowl, beat the egg yolk and brush it on cherry pie for a beautiful finish.
- At the end, sprinkle some granulated sugar.
Step 6
- Now place the cherry pie in a baking sheet and bake for 50 minutes.
- Make sure the cherry pie is a beautiful golden.
- Take out and let it cool. Slice it down to serve.
- Duncan Hines Cherry Pie is ready. Bon Appetit!